Description
This easy shishito pepper recipe is ready in 5 minutes and uses exactly three ingredients: shishido peppers, olive oil and salt. You simply saute them in a really hot pan with oil until blistered and beginning to soften and then sprinkle them with a hit of coarse salt. It really doesn’t get any easier than that.
Ingredients
Units
Scale
- Olive oil
- 1 pound shishito peppers
- Coarse salt
Instructions
- Heat a cast iron skillet or wok over high heat.
- Add a glug of olive oil, and when the oil is hot, add the whole peppers.
- Cook, stirring often, until the peppers are blistered and slightly charred. It will take 5-10 minutes depending on how many peppers are in the pan.
- Remove peppers from pan and season generously with coarse salt.
Notes
To eat the cooked peppers, just hold them by the stem and take a bite.