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Once you try this easy no-mess corn on the grill “recipe” you’ll never go back to shucking and boiling corn again. This is my preferred method because the corn-on-the-cob cooks right in the husks, eliminating most of the mess that comes from shucking. You shuck the grilled corn AFTER it is cooked, and it’s less messy because the silk slides right off with the corn husk. Plus, because you’re grilling, you can do all of the work outdoors. I just take the kitchen trash can outside with me and it eliminates getting corn husks and silks all over the floor.
And seriously, is there anything better than fresh-from-the-farm, just-picked, sweet corn slathered with butter and just a sprinkle of salt? I think not!
Video: How To Grill Corn in the Husk
Why Grilled Corn is Superior
Grilling corn outdoors is a culinary delight that elevates this humble vegetable to new heights of flavor and texture. There’s something magical about the combination of sweet corn and the smoky essence that grilling imparts, making it a preferred cooking method over others.
Grilling corn outdoors allows for the development of a tantalizing charred exterior, adding a delightful crunch and depth of flavor to each bite. The heat from the grill caramelizes the natural sugars in the corn, intensifying its inherent sweetness and creating a harmonious balance of flavors.
Additionally, grilling corn on the cob imparts a smoky essence that is unique to this cooking technique. The grill’s flames and the natural oils in the corn create a delectable smoky aroma, enhancing the overall taste experience. It’s like bringing a touch of summer barbecue to your dining table.
So before corn season slips away, you have to try this no-muss, no-fuss method to prepare your corn on the grill.
Three Easy Steps to Cooking Easy No-Mess Grilled Corn
Trim any loose pieces of the husk and cut the ends off of each ear of corn. This ensures that it won’t burn when you put it on the grill. Place corn cobs in a large bowl (or in in the kitchen sink with the stopper closed) and submerge in water for at least 20 minutes. You can keep them in the water longer, but 20 minutes is the minimum.
Preheat your electric, gas or charcoal grill. Place the corn directly on the grill and cook for 10 minutes undisturbed. After 10 minutes flip the corn over and cook for another 10 minutes. Don’t worry if the outside of the corn husk starts to look a little charred.
Remove corn from grill and let cool for a minute or two. Shuck it over the trash can. The husks and the silk will remove quickly and easily.
Slather with your favorite toppings and enjoy!
So, fire up the grill, embrace the smoky goodness, and indulge in the sublime pleasure of grilled corn on the cob.
If you liked grilled corn, try my other favorite grill recipes!
Here’s a super easy “recipe” for cooking corn-on-the-cob on the grill. This is my preferred method because the corn cooks right in the husks, eliminating most of the mess that comes from shucking. You shuck the corn AFTER it is cooked, and it’s less messy because the silk slides right off with the corn husk.
Ingredients
corn on the cob, in husks
water
butter, salt or other toppings of your choice
Instructions
Trim any loose pieces of the husk and cut the ends off of each ear of corn. This ensures that it won’t burn when you put it on the grill. Place corn cobs in a large bowl (or in in the kitchen sink with the stopper closed) and submerge in water for at least 20 minutes. You can keep them in the water longer, but 20 minutes is the minimum.
Preheat your electric, gas or charcoal grill. Place the corn directly on the grill and cook for 10 minutes undisturbed. After 10 minutes flip the corn over and cook for another 10 minutes. Don’t worry if the outside of the corn husk starts to look a little charred.
Remove corn from grill and let cool for a minute or two. Shuck it over the trash can. The husks and the silk will remove quickly and easily.
Slather with your favorite toppings and enjoy!
Notes
I always plan on at least 2 ears of corn per person.
[…] You cook the squash on the grill for 5 minutes per side. The heat of the grill sears the squash and imparts a sweet and smoky flavor. And of course, you could grill other vegetables at the same time. I love grilled onions and peppers and you should definitely check out my easy no-mess grilled corn recipe. […]
Great question. Our grill doesn’t have temperature settings, but I would recommend 350 degrees. You want the outside of the husk to char a little, but you don’t want it to burn.
[…] You cook the squash on the grill for 5 minutes per side. The heat of the grill sears the squash and imparts a sweet and smoky flavor. And of course, you could grill other vegetables at the same time. I love grilled onions and peppers and you should definitely check out my easy no-mess grilled corn recipe. […]
This worked very well. My only question is what temperature should I preheat the grill to if I have the option.
Great question. Our grill doesn’t have temperature settings, but I would recommend 350 degrees. You want the outside of the husk to char a little, but you don’t want it to burn.
I keep the grill on medium. If you have multiple grill burners you could also do Medium – Off – Medium (the old MOM method). Hope this helps.